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Process Your Own Deer



The info graphic above is a great resource for hunters who like to butcher their kill themselves.  Be your own butcher and put your knife skills to the test.  The graphic above breaks the animal into the following sections giving you a bunch of great recipe ideas.

  • Leg/Round
  • Shank
  • Flank
  • Rump
  • Loin/Backstrap
  • Brisket
  • Neck
  • Shoulder/Chuck
  • Foreleg

For ideas on wild game recipes, check out our recipes section: Eat What You Kill!