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Pheasant Confit

I use a modified sous vide method for this, as it uses less fat than submerging the pheasant legs in 4 to 5 cups of fat or oil. I
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Cajun Grilled Dove

This recipe is ridiculously simple: Toss doves with the spice rub. Let them site awhile, then grill over high heat until the skin is crispy and the meat
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Elk Shepherd’s Pie

This a savory dish filled with ground elk, an array of vegetables, and delicious mashed potatoes. Elk Shepherd's Pie Print Recipe Servings Prep Time 1 9" pan 30
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Antelope Goulash

You can use ground beef as well; antelope taste similar. Antelope Goulash Print Recipe Servings Prep Time 4 People 20 Minutes Cook Time Passive Time 50 Minutes 1
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Bear Stew

If you kill a bear, you better have something good to make out of it! This stew is delicious! Serve with a crusty bread! Bear Stew Print Recipe
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Venison Chili

This is an excellent chili recipe for game meats. You can easily substitute venison with buffalo or boar as well. Venison Chili Print Recipe Servings Prep Time 6-8
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