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Antelope Goulash

You can use ground beef as well; antelope taste similar.

Antelope Goulash
Print Recipe
Servings Prep Time
4 People 20 Minutes
Cook Time Passive Time
50 Minutes 1 Hour 10 Mins
Servings Prep Time
4 People 20 Minutes
Cook Time Passive Time
50 Minutes 1 Hour 10 Mins
Antelope Goulash
Print Recipe
Servings Prep Time
4 People 20 Minutes
Cook Time Passive Time
50 Minutes 1 Hour 10 Mins
Servings Prep Time
4 People 20 Minutes
Cook Time Passive Time
50 Minutes 1 Hour 10 Mins
Ingredients
  • 1 lb ground antelope meat
  • 1/4 cup green bell pepper chopped
  • 1/4 cup onion chopped
  • 2 tbsp fresh chive chopped
  • 1 can whole kernel corn drained
  • 2 whole red potatoes cubed
  • 1 whole stock celery thinly sliced
  • 1 whole tomatoe chopped
  • 3 cans beef broth
  • 1 cup water
  • 1 cup elbow macaroni
  • 1/4 tsp garlic powder
Servings: People
Instructions
  1. Stir the antelope, bell pepper, onion, and chives together in a large pot over medium heat until the vegetables are very tender and the antelope has browned, about 10 minutes. Stir in the corn, red potatoes, celery, tomato, beef broth, water, and macaroni. Bring to a boil over high heat; reduce heat to medium-low, cover, and simmer until the potatoes are tender, about 30 minutes more. Season to taste with salt, pepper, and garlic powder before serving.
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