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Bear Stew

If you kill a bear, you better have something good to make out of it! This stew is delicious! Serve with a crusty bread!

Bear Stew
Print Recipe
Servings
8 Servings
Servings
8 Servings
Bear Stew
Print Recipe
Servings
8 Servings
Servings
8 Servings
Ingredients
  • 4 lbs bear meat
  • 1/4 cup all purpose flour
  • 1 tsp dried oregano
  • 1 tsp salt
  • 1 tsp ground black pepper
  • 4 tbsp margarine
  • 2 tbsp olive oil
  • 1 whole onion chopped
  • 1 cup beef broth
  • 4 whole bay leaves
  • 2 lbs red potatoes diced
  • 1 lb fresh mushrooms
  • 5 whole carrots sliced
  • 2 whole turnips cubed
Servings: Servings
Instructions
  1. In a large mixing bowl combine flour, oregano, salt and pepper. Place bear meat in the bowl a little at a time and coat well.
  2. Heat oil and butter in a large skillet. Fry the bear meat until browned. Let drain on paper towels.
  3. Fill a large Dutch oven with 2 to 3 quarts water. Add bear meat, onions, beef broth, bay leaves, potatoes, mushrooms carrots and turnips. Cook on medium-high heat for 2 to 3 hours. Add more water as needed.
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