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Grilled Wild Duck Breast

A simple way to treat SMALL duck – and it’s a HUGE hit! It’s like having steak. Use the breasts, save the rest of the bird for a stew or stock.

Grilled Wild Duck Breast
Print Recipe
Servings Prep Time
4 servings 15 minutes
Cook Time Passive Time
10 minutes 55 minutes
Servings Prep Time
4 servings 15 minutes
Cook Time Passive Time
10 minutes 55 minutes
Grilled Wild Duck Breast
Print Recipe
Servings Prep Time
4 servings 15 minutes
Cook Time Passive Time
10 minutes 55 minutes
Servings Prep Time
4 servings 15 minutes
Cook Time Passive Time
10 minutes 55 minutes
Ingredients
  • 1/4 cup worchestershire sauce
  • 2 tbsp olive oil
  • 1/2 tsp hot sauce
  • 2 tbsp garlic minced
  • 1/4 tsp black pepper
  • 8 whole duck breat halves skinned & boned
Servings: servings
Instructions
  1. Stir together the Worcestershire sauce, olive oil, hot sauce, garlic, and pepper. Add the duck breasts, and toss well to coat. Cover, and marinate in the refrigerator for at least 30 minutes to overnight.
  2. Preheat a grill for medium-high heat.
  3. Grill the duck to desired doneness, about 5 minutes per side for medium-well, depending on the size of the breast, and the temperature of the grill.
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