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Venison Chili

This is an excellent chili recipe for game meats. You can easily substitute venison with buffalo or boar as well.

Venison Chili
Print Recipe
Servings Prep Time
6-8 People 20 Minutes
Cook Time
1 Hour
Servings Prep Time
6-8 People 20 Minutes
Cook Time
1 Hour
Venison Chili
Print Recipe
Servings Prep Time
6-8 People 20 Minutes
Cook Time
1 Hour
Servings Prep Time
6-8 People 20 Minutes
Cook Time
1 Hour
Ingredients
  • 4 tbsp unsalted butter
  • 1 whole red onion chopped
  • 4 cloves garlic minced
  • 4 tbsp dark brown sugar
  • 3 cups red wine
  • 4 tbsp red wine vinegar
  • 4 tbsp tomato paste
  • 4 cups low sodium chicken broth
  • 1 tsp ground cumin
  • 1/2 tsp cayenne pepper
  • 1/2 tsp chili powder
  • 2 tbsp fresh cilantro chopped
  • 4 tbsp canola oil
  • 10 slices cooked baken diced
  • 2 lb. venison diced
  • 2 cups black beans cooked and drained
Servings: People
Instructions
  1. Melt the butter in a large pot over medium heat. Stir in the onion and garlic, and saute for 3 to 4 minutes. Stir in the brown sugar and saute for 2 to 3 more minutes. Then stir in the red wine, vinegar, tomato paste, chicken stock, cumin, cayenne pepper, chili powder, cilantro and salt. Simmer for 30 to 35 minutes, or until the mixture is reduced by about half.
  2. Meanwhile, heat the oil in a large skillet over medium-high heat. Stir in the bacon and fry for 3 to 4 minutes, or until the bacon is browned. Move the bacon to one side of the skillet and add the venison to the empty side of the skillet. Season the meat with salt to taste and saute the meat for 15 minutes, or until well browned. Stir in the beans and toss all together. Transfer this mixture to the simmering pot.
  3. Mix everything together thoroughly and let simmer for about 20 more minutes.
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